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10 January 2014

Creme Caramel

One of my favourite all time dessert is creme caramel! The rich yet smooth creamy texture of the cream topped with a gooey sweet yet slightly bitter caramel, makes the perfect irresistible dessert! And the best thing about it is that it's so quick and easy to make.

You can make these in small plastic take away containers (Yes! They can go in the oven) and store them in the fridge as they make an excellent quick dessert for unexpected guests or just because you can! Just turn them over onto a dish when ready to eat and voila! Bliss!




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